Recipe of Award-winning Mom's Oriental Lamb in Thick soy sauce

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Mom's Oriental Lamb in Thick soy sauce. Mom's Oriental Lamb in Thick soy sauce. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour. Once thickened, add in chopped coriander leaves.

Once thickened, add in chopped coriander leaves. Combine ground lamb meat, Shaoxing wine, light soy sauce, and dark soy sauce in a large bowl. Mix well until the mixture becomes a sticky paste.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, mom's oriental lamb in thick soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mom's Oriental Lamb in Thick soy sauce is something that I have loved my whole life. They're fine and they look fantastic.

Mom's Oriental Lamb in Thick soy sauce. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour. Once thickened, add in chopped coriander leaves.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

1. {Take of A. The Meat.
2. {Get 1.5 kg of lamb chop cuts - cut into medium size bites.
3. {Take 1/3 C of cooking oil.
4. {Prepare of B. The spices.
5. {Make ready 3 stalks of (each is 10cm) lemon grass -bruised.
6. {Make ready 5 of bird eye chillies - bruised.
7. {Make ready 1 tbsp of finely minced garlic.
8. {Make ready 1/2 of medium brown onion - thinly sliced.
9. {Make ready 1/3 C of FINELY julienned ginger.
10. {Make ready 1 tbsp of turmeric powder.
11. {Get 1 of cinnamon stick (optional).
12. {Take of C. Seasonings.
13. {Get 3 tbsp of dark soy sauce.
14. {Make ready 2 tbsp of sugar.
15. {Get 1/2-1 tsp of chicken seasoning powder.
16. {Take 1/3 C of water.
17. {Take of D. The Herb.
18. {Get 1/2 C of (or more) of Oriental/chinese Coriander - chopped.
19. {Make ready of Note:.
20. {Take of Our main seasoning in the house:.
21. {Prepare of KNORR Chicken seasoning powder.

In a bowl or container big enough to hold the lamb, mix together the olive oil, lime juice, garlic, oregano, and salt and pepper. Just before cooking, mix up the peanut sauce. Combine the peanut butter, lime juice, ginger, honey, soy sauce and Sriracha in a small bowl. Place chops in a shallow dish or a ziplock plastic bag.

Steps to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe, but the little surprise is that Worcestershire sauce is on the list! If you like it spicy, you could also add some finely chopped peppers. My brother doesn't so we skipped that part this time.

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