Recipe of Quick Pork and Lamb Casserole

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Pork and Lamb Casserole. We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.

S. and Frozen at the Peak of Freshness. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb. Heat duck fat in casserole or Dutch oven and brown meat on all sides.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork and lamb casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork and Lamb Casserole is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pork and Lamb Casserole is something that I've loved my whole life. They are fine and they look fantastic.

We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.

To begin with this recipe, we have to prepare a few ingredients. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Lamb Casserole:

1. {Take 500 g of Canned Haricot Beans.
2. {Make ready 3 of onions, 1 quartered 2 sliced.
3. {Take 1 of Celery Stick, roughly chopped.
4. {Get 4 of large garlic gloves, 2 whole 2 chopped.
5. {Make ready 2 litres of water.
6. {Get 500 g of pork belly, skin removed.
7. {Make ready 400 g of lamb shoulders, deboned.
8. {Make ready 200 g of thick cut bacon.
9. {Take 150 g of breadcrumbs.
10. {Make ready of Vegetable oil.
11. {Take 400 g of fresh pork sausages.
12. {Get 2 tbsp of tomato purée.
13. {Prepare of Salt and pepper.
14. {Take of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Remove from pan with slotted spoon; set aside. Add chopped onions, chopped garlic and tomato paste to pan, mixing well. In a large skillet cook the bacon until crisp and transfer it with tongs to paper towels to drain. In the fat remaining in the skillet brown the pork and the lamb over moderate high heat, turning.

Instructions to make Pork and Lamb Casserole:

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
3. Preheat the oven to 180°c.
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
8. Add the fried onions on top and cover with a layer of breadcrumbs.
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
10. Serve immediately.

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